Monday, May 23, 2011
Start your day with these delicious banana-nut muffins for the breakfast with a cup of juice or milk...
1 1/2 c. all-purpose flour
3/4 c. sugar
3/4 c. chopped walnuts, almonds, raisins
1 1/2 tsp. baking soda
1 1/4 c. mashed ripe bananas (about 2)
1/2 c. unsalted butter, melted or 1/2 c canola oil
2 1/2 tbsp. milk
Preheat oven to 350 degrees. Grease 12 muffin cups. Mix together flour, sugar, chopped nuts, baking soda in large bowl. Combine bananas, butter/oil, egg and milk in another bowl. Add dry ingredients to the banana mixture mixing until just combined. Divide batter among prepared cups filling about 1/2 cup in each. Bake for 202-25 mins or toothpick inserted into center comes out clean. Serve warm or at room temperature.