Friday, December 10, 2010

Tutti-Frutti Cake

This cake is full of tutti-frutti, the small colored fruit chunks...Every bite of this cake tastes awesome with the tutti-frutti all over it!!

2 cups sugar
4 eggs
2-1/2 cups all-purpose flour
1 cup milk
3/4 cup vegetable oil
2-1/4 teaspoons baking powder
1 teaspoon vanilla
1 cup tutti-frutti

Preheat oven to 350 degrees F (180 degrees C). Line one 9x13-inch (23 x 33 cm) rectangular baking pan with wax paper. Grease the paper and the sides of the pan well. In a large mixing bowl, beat sugar and eggs together until slightly thickened with an electric mixer for about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat. Fold in the tutti-frutti within the batter. Pour batter into the prepared baking pan. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean.