Monday, October 22, 2012

Banana Cream Cake


For cake:
1 box vanilla cake mix
3 eggs
1/3 cup oil
1 1/4 cup water

For Frosting
2 cups heavy whipping cream
2 tablespoons of sugar
1 tsp vanilla
1 box of instant banana cream pudding

For garnishing:
4-5 strawberries thinly sliced
12-15 sliced almonds

Bake the cake according to the directions on the box and let it cool completely before frosting. For the banana cream frosting, take the heavy cream and start it to beat on low speed for 30 seconds. Then add sugar, vanilla, and 1/2 box of the banana cream pudding to it. Then beat it on medium speed till it reaches the stiff peak consistency.

Frost the cake with banana cream and garnish it with the strawberries and almonds.

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