Friday, December 14, 2012

White Chocolate-Chip Brownies

1/2 cup Crisco (vegetable shortening) + 2 tsp water
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
3/4 tsp baking powder
1/2 cup white chocolate morsels

Preheat oven to 350 degrees F. Prepare the brownie pan or an 8x8 inch pan by spraying PAM. In a bowl, cream together the shortening and sugar till light and fluffy. Then add eggs and vanilla and mix well. Combine the flour, cocoa, and baking powder and stir into the wet mixture. Now stir in the chocolate morsels. Pour into the prepared brownie pan or 8x8 inch pan. Bake for 20 to 25 minutes until edges are firm. Cool on the wire rack before cutting into squares. Drizzle some melted white chocolate on the brownies. I made around 10 big brownies out of the above recipe.

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