My love for chocolate led me to find out this wonderful moist and spongy chocolate cake recipe from hershey's website...Try it out and taste a delicious chocolate cake...
Ingredients:
1-3/4 cups all-purpose flour
2 cups granulated sugar
2 whole eggs
3/4 cup Hershey's Cocoa (unsweetened)
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla essence
1 cup boiling water
Cooking instructions:
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9 inch rectangular pan.
Stir together sugar, flour, cocoa, baking powder, and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat the mixture for two minutes. Stir in boiling water; batter will be thin. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Let it cool completely if you are going to frost it.
Stir together sugar, flour, cocoa, baking powder, and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat the mixture for two minutes. Stir in boiling water; batter will be thin. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Let it cool completely if you are going to frost it.
No comments:
Post a Comment