This was a cake made by me on a very short notice and it had to be EGGLESS. Just managed to make something nice and simple and I think I did pretty good at it!!
INGREDIENTS:
Follow the eggless cake recipe
TOPPING:
Whipped cream topping
DECORATING THE CAKE:
Frost the whole cake with white whipped cream. Then move an icing comb on top and sides of the cake to create even line design all over the cake. Then using the pink icing color and a star tip (Wilton #21) create shells over the top surface of the cake. Using the same tip create an even line at the bottom border of the cake. With round tip (tip #3) put in the blue dots alternately over the top and bottom border.
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