Loaf Cake

During my Wilton course I recieved the instruction book wherein I had found this simple way to decorate a loaf cake. I just tried it out!!!

INGREDIENTS

1 cup all purpose flour

3/4 cup confectioner's sugar

2 eggs

1/2 cup vegetable oil

1 tsp vanilla essence

1 tbsp milk

2 tsp baking powder

DIRECTIONS:

Beat the eggs and sugar until light yellow in color. Then add the flour gradually stirring in with a whisk. Then add vegetable oil, vanilla essence, milk, and baking powder. Beat until the mixture is light. Pour the thinned batter into a 9x5 inch loaf pan lined with wax or parchment paper. Put it in preheated oven at 350 degrees F. Bake for about 20-25 min or until the toothpick inserted into the center comes out clean. Let it cool. Cut out into slices or frost it if you want.

FROSTING:

Buttercream frosting (Follow the recipe in the Wilton course cakes section)