Decided to celebrate the National chocolate cake day with this delicious recipe..Enjoy!!
INGREDIENTS:
2 cups all purpose flour
1 1/2 cup Granulated Sugar
2/3 cup Cocoa Powder
1 1/2 teaspoon Baking Soda
1/4 cup veg Oil
1 1/2 cups Hot Water
1 teaspoon Vanilla Extract
1 cup Mashed Bananas
PROCEDURE:
Preheat the oven at 350F for 15 minutes. Line muffin pan with cupcake liners and spray them with non stick cooking spray.
In a large bowl mix, together the dry ingredients and keep it aside. To this mixture, add the canola oil, hot water and vanilla extract, mix well. Now add the mashed bananas and blend thoroughly. Pour the batter in the cupcake liners and bake for approximately half an hour or until a toothpick inserted comes out clean. Let them cool down before serving.
For any suggestions, tips or variations in the recipe please refer to http://www.egglesscooking.com/2010/01/06/vegan-chocolate-banana-cake/ from where I got this recipe.
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