My son loved this cake when I made it for a birthday...Its just easy to make and comes out perfect..
BASIC CAKE:
Follow the recipe for the eggless cake in the older posts. You will require two 8-inches round cakes.
FROSTING:
Whipped cream
DECORATING THE CAKE:
Follow the steps athttp://www.bettycrocker.com/menusholidaysparties/birthdays/kid-birthdays. The video link is http://www.youtube.com/watch?v=OqzVWKJr_hI
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